Munch+Nibble

recipes and reflections on food for nurturing friends and family (or maybe just some good ideas you want try in your own kitchen....)

Wednesday, October 29, 2008

Halloween Chocolate Biscuits

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Halloween has just started to take off in Australia. As a child, I can remember jealously watching shows like The Brady Bunch and wishing we...
3 comments:
Tuesday, October 28, 2008

Cherry Tomato Crumble - Why Didn't I Think Of That?

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In light of my public commitment to reduce the amount of food waste in this house, I am having to keep an extra close eye on the vegetable ...
3 comments:
Monday, October 27, 2008

My Favourite Brownie Recipe

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Brownies are one of those things (like chocolate chip cookies) that have probably been cooked by everybody at one time or another. Everyone ...
2 comments:
Sunday, October 26, 2008

Fun in Blogland

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I am really loving doing this blog for a thousand different reasons: pushing myself to cook more, and to cook more adventurously; learning...
3 comments:
Saturday, October 25, 2008

Beetroot and Carrot Salad For A Bit of Colour in Your Life

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It might be an Australian thing, but I really love beetroot. We grow up with it as a standard inclusion on take-away hamburgers (unbelievabl...
1 comment:
Wednesday, October 22, 2008

Vegetable Pot Pie - For A Quiet Night At Home

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Pot pie is one of those home-y recipes, that speaks to me of nurturing and goodness. It is warm and forgiving and flexible. A yummy mixture ...
14 comments:

Chicken Stuffed With Orange, Sage and Squash Couscous

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The blog world, as I am now discovering, is full of all sorts of food challenges and groups. Among them are the Barefoot Bloggers ; Tuesdays...
1 comment:
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Suzie
Recipes that you will want to cook and your friends and family will want to eat. Are you having trouble deciding what's for dinner? Let me help. Most of the time, I cook delicious family food, although now and then we leave the kids at home, and indulge in some more adult tastes. Pull up a chair, and help yourself to whatever's on the table. It's all good.
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