Munch+Nibble

You don't need to look very far around here to find people impacted by cancer. And it is hard to know what to say about such a catastro...

I have always been a bit scared of making bread. The alchemy of yeast and water and flour seems as impressive and mysterious to me as conjur...

Croque Monsieur should be on the list of dishes that everyone should try at least once in their lifetime. Creamy, cheesy, indulgent, the cro...

If you walked into my house unannounced this morning, you would find two school hats sitting near the front door, in the same spot they lan...

This month's Cook The Books choice is "Kitchen Confidential" by Anthony Bourdain . The tale of a chef on the restaurant fron...

Can a soupy chicken dish make you a bonne maman or a good mother? I came across this recipe when I was struggling a little with organising m...

I get asked all the time what I cook the children for dinner. People with little children, who are stuck making kids food and adult food, al...