Munch+Nibble

recipes and reflections on food for nurturing friends and family (or maybe just some good ideas you want try in your own kitchen....)

Friday, August 28, 2009

The Most Beautiful Beef Borscht

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A few weeks ago, we were down in the Australian Alps and had a late lunch with kids and friends at Crackenback Cottage. It was freezing col...
3 comments:
Thursday, August 27, 2009

White Pizza with Rocket

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This week's Barefoot challenge was to make a white pizza with rocket (or arugula), and I am so glad that it was. Under normal circumsta...
6 comments:
Tuesday, August 25, 2009

Strawberry Shortcake Cookies from Martha

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Martha Stewart sends me (and probably most of the rest of the English speaking world) three emails every day: one with a Cookie of The Day; ...
1 comment:
Thursday, August 20, 2009

Beef Bourguignon for Julie and Julia

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When I worked in TV, the rule of thumb at production meetings was that three examples of something proved it was a trend and therefore a sto...
5 comments:
Tuesday, August 18, 2009

Crashed Potatoes Crashed Potatoes

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Do you have days when you should quit while you are behind? So far today, two batches of what should have been perfect pink macarons have f...
2 comments:
Sunday, August 16, 2009

Rice With Mushrooms, Cuttlefish and Artichokes

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This Spanish dish was challenge #3 for me as a Daring Cook , following Chinese dumplings and Fish With Powders. And I certainly felt daring...
1 comment:
Friday, August 14, 2009

Zucchini Salad for Hay Hay It's Donna Day

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I have decided to jump into a new cooking group on the web: Hay Hay It's Donna Day . Regular readers would know that I am already cooki...
4 comments:
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Suzie
Recipes that you will want to cook and your friends and family will want to eat. Are you having trouble deciding what's for dinner? Let me help. Most of the time, I cook delicious family food, although now and then we leave the kids at home, and indulge in some more adult tastes. Pull up a chair, and help yourself to whatever's on the table. It's all good.
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