Wednesday, November 5, 2008

Baked Ricotta - A Light Meal With Friends


A very busy and exciting week. Catching up with old friends, the Melbourne Cup and now the excitement of the US election. A week like this needs something simple and more-ish that you can keep coming back to. I served this baked ricotta to some girlfriends who dropped over. It was paired with thinly sliced sourdough, some cured salmon (posted here) and a tossed green salad. Perfectly simple and simply perfect - a lovely light dinner, which of course left room for a killer chocolate cake that I will share with you later in the week. And enough leftovers for some lovely lunches. (PS You can see my Melbourne Cup hat in the picture! I couldn't resist including it)

Baked Ricotta
From "Flavours" by Donna Hay
4 tubs fresh ricotta (more or less depends on the size of the tin you are using- I used a loaf tin) Black pepper to taste
Olive oil

Mix ricotta with a generous amount of black pepper to taste. Line a tin with baking paper. Fill with the ricotta mixture. Bake at 180C for 45 minutes. Remove from the oven. Unmold the ricotta,then coat the top with more cracked black pepper. Drizzle with olive oil and return the ricotta to the oven until the edges have started to turn golden. Serve warm or at room temperature.
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When I got back from Melbourne there was a lovely surprise for me - a Kreativ Blog award from Deb at Kahakai Kitchen. Deb is a talented and enthusiastic blogger who is inspiring us all with (among other things) her Souper Sundays and Cook the Books. Along with the award was a meme, so you all get to know a little bit more about me.













So here goes:

7 things I did before
1. Sold zodiacs at a jewellery shop when I was 14
2. Worked in catering through school and university
3. Used to spend 4 hours on a Friday peeling prawns for the Friday prawn roll special at the pub where I worked (easily the worst job I ever had)
4. Worked as a nanny
5. Completed a law degree, but never practised law
6. Researcher for A Current Affair ( I promise it was a different show then)
7. Director of Corporate Affairs for a large US Card company

7 things I do now
1. 700 small things every day
2. Look after our little family
3. J'etudie la langue francaise
4. Spend too much time in front of the computer (a recent post-blog development)
5. Try to exercise 4 times a week (there is nothing easy or spontaneous about this for me)
6. Read in the bath (my secret guilty pleasure)
7.Cook

7 things I want to do
1. Meet my new niece Sophie in Connecticut
2. Finish my Xmas shopping
3. Put my photos in albums
4. Stress less
5. Keep improving my blog
6. Be more organised
7. Sleep better

7 things that attract me to the opposite sex
1. Love
2. Laughter
3. Smile
4. Eyes
5. Intelligence
6. Calm
7. Face

7 Favorite Foods
1. A really good runny brie
2. Pavlova
3. Coffee
4. Mangos
5. Roast Chicken
6. Raspberries
7. Oysters

7 things I Say Most Often:
1. Yes
2. Bugger!
3. Sit down and eat your dinner!
4. I have no idea where it is.
5. Sleep tight
6. Unprintable
7. Love you

And now the seven people I would like to tag for this award and meme:

1. Christy of Sew Much Fabric Sew Little Time, who sent me my wonderful Blogging By Mail Box
2. Esi at Dishing Up Delights, whose adventures I love to follow
3. Anne at Anne Strawberry because she cooks with such love
4. Karen from Bookbath because I love books and baths
5. Helen at Grab Your Fork - a local food blog that I read closely
6. Heather at SLO Cooking - who has lots of fun ideas
7. Lorraine at Not Quite Nigella because her Halloween Party looks as fantastic as the rest of her blog. Check it out here.

Now they get to pass on the award to some blogs they admire.....

6 comments:

Lorraine E said...

Thanks for the award Suzie, that's so sweet of you to say! :)

Tanya said...

Great random find- your blog. I had friends up on the weekend and we made fetta, haloumi and ricotta...maybe I will bake it. I look forward to reading more of your blog.
Best wishes,
Tanya

Heather T said...
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Heather T said...
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Karen said...

Hi Suzie, many thanks for the award - I feel quite excited!

Patty said...

Thanks for the recipe....I think I will make this for a Sunday afternoon party we are having for our youngest (not for her - for the adults)....been looking for something simple but not jsut another dip. Congratulations on the Award!

Pattyxxx

PS The Orange Blueberry muffins were to die for.