Munch+Nibble

recipes and reflections on food for nurturing friends and family (or maybe just some good ideas you want try in your own kitchen....)

Friday, February 26, 2010

Raspberry Trifle: Anything But Trifling

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According to the Macquarie dictionary, a trifle is "an article or thing of small value; a matter of slight importance; a trivial or in...
7 comments:
Tuesday, February 23, 2010

Reminder: Dandi Giveaway

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Just a reminder that my Dandi giveaway finishes at the end of this week. Dandi is offering four of my readers a pack containing the Masterc...
1 comment:
Sunday, February 21, 2010

Fabulous Crab Cakes In An Ordinary Life

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Mostly I am very happy living my (relatively) ordinary life - although even saying that makes me frightened that some horrible fate might b...
1 comment:
Friday, February 19, 2010

Black and White Cheesecake Squares and Gratitude Journals

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Last year, a friend suggested that I begin keeping a gratitude journal , as a tool to nurture creativity and happiness. The concept is extre...
2 comments:
Tuesday, February 16, 2010

Fish Tacos and How To Achieve Work Life Balance in 7 minutes or less

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I have been muttering to myself all morning about a promo for the Martha Stewart show this week. Get ready for it: if you are lucky enough ...
3 comments:
Saturday, February 13, 2010

Year of the Tiger Cupcakes

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As well as Valentine's Day, tomorrow is Chinese New Year and the start of the Year of the Tiger. Don't you think that calls for som...
6 comments:
Friday, February 12, 2010

Salmon, Potato and Bean Salad With Horseradish Pesto

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I'm hot. Very hot. Smoking hot. But before you get the wrong idea about me completely, let me reassure you that it's not just me. Th...
1 comment:
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Suzie
Recipes that you will want to cook and your friends and family will want to eat. Are you having trouble deciding what's for dinner? Let me help. Most of the time, I cook delicious family food, although now and then we leave the kids at home, and indulge in some more adult tastes. Pull up a chair, and help yourself to whatever's on the table. It's all good.
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